Three business leaders to provide expertise to University of Central Lancashire

The University of Central Lancashire has appointed three new Entrepreneurs in Residence (EIR) who will bring real-world business experience to its students.

Lara Harrison, founder and managing director of Superstar PAs Ltd, Celia Gaze, founder and CEO of The Wellbeing Farm, and Michael Huckerby, director of Huckerby Hotels, have all been handpicked to help the next generation of business leaders.

 The trio, who are being announced during Global Entrepreneurship Week (18 to 24 November), will join seven current EIRs who are bringing real-world expertise and entrepreneurial practice to the School of Business’ students, academics and small and medium sized enterprises (SME) communities.

After a successful 15-year career in corporate banking and financial services, Lara transitioned into entrepreneurship by founding a Virtual PA Agency in 2015.

Starting as a solo venture, she has since grown the business into a team of 16, providing global administrative support to businesses and individuals, helping clients reclaim their time.

She said: “I left home at 16 after a challenging childhood, with no clear guidance or opportunities to help me build a better future.

 “My career path and the journey that led me to founding Superstar PAs were somewhat accidental, but I know I could have reached this point much sooner if I had access to mentors who could have offered advice and support.

 “That’s why I’m eager to be part of the Entrepreneurs in Residence programme — so I can give back to students who need guidance from people with real-world experience. I want to show them that you don’t need to have it all figured out or be fully prepared to start a business. Even after nine years, I’m still learning.”

 With a background in NHS management, Celia transitioned from a high-pressure career to pursue her passion for creating a space that fosters joy, creativity and a unique experience. That led to her founding The Wellbeing Farm, a unique wedding and events venue in Lancashire that combines sustainability and wellbeing principles.

She said: “I've always been passionate about helping young people and bringing a background of common sense to support their journey.

 “Joining the University’s EIRs network will allow me to share insights from my experience with The Wellbeing Farm and my passion for wellbeing, purpose-led business, sustainability and how to create a business which differentiates itself from others.

"Hopefully, this will help students turn their ideas into impactful, sustainable businesses with a grounded approach.”

 Michael is a key player in the local hospitality industry, boasting a robust background in media, creative, and digital marketing.

His entrepreneurial philosophy prioritises people and community at the core of every strategy, which has proven effective in his latest venture, the multi award-winning hotel and venue The Lawrence in Padiham.

 He said: “It’s an honour to be part of the entrepreneur in residence programme.

"I am really looking forward to passing on my years of experience in the hospitality industry to the next generation of business leaders. Working with students that will become the entrepreneurs of tomorrow is an exciting concept.

“I’m also thrilled this position will allow me to work with SMEs which are linked to the University and also engage with the School of Business’ academics.”

The Entrepreneurs in Residence mentor students, provide guest lectures, host student projects, sit on advisory panels, contribute to curriculum reviews, and support academic research. They will also take part in career and employer events.

Professor Sue Smith, director of the University’s Centre for SME and Enterprise Development, added: “We are delighted to expand our growing EIR networks and welcome three new EIRs.

 “These entrepreneurs bring with them a wealth of entrepreneurial leadership and small business experience and join our existing talented EIRs extending the range and sectors across the scheme.”