Seafood Pub Company begins work on £500,000 addition

The Seafood Pub Company is opening its fifth pub in less than three years.

But the character of the Barley Mow will be a new departure for the award-winning Lancashire-based business.

Another difference is that the Barley Mow will offer overnight accommodation. The refurbishment includes five bedrooms – which could also start to appear among the Seafood Pub Company’s existing four pubs.

The following year The Assheton Arms was added at Downham which, within months, won the ‘Lancashire Life Dining Pub of the Year’ title, took over from the Oyster and Otter as the North West ‘Best Food Pub’ and has now been listed in the 2014 Good Food Guide.