The Seafood Pub Company has invested £750,000 and spent four months refurbishing a Great Eccleston venue into a gastro-pub, which will become the company's fourth.
The Seafood Pub Company already operates the Oyster and Otter in Blackburn, the Assheton Arms in the Ribble Valley and The Fenwick, near Lancaster, which opened its doors earlier this year.
Joycelyn is joined in the business by her father Chris Neve and international chef Antony Shirley. Chris's Fleetwood-based wholesale seafood operation provides fresh ‘same day’ catches for the restaurant and meat, poultry and game are all sourced from local suppliers.
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