A Burnley-based gin distillery has launched a special edition gin to raise funds for Pendleside Hospice.
Batch Premium Gin, based in Habergham Mill is selling a twist on their premium gin, which features hints of pear and sweet cinnamon.
Hospice’s Corporate ChallengeThe challenge, which runs from June 1st to September 30th sees businesses go head-to-head and battle it out to raise the most money for the Hospice during a four-month period.
“We had been looking at flavours and started talking about our favourite comfort foods and we thought that crumble flavours would be great to incorporate. We decided to try replacing the orange peel in our traditional gin with pear and changed the normal cinnamon for sweet cinnamon.
“We’d like to thank Hart Labels who donated the labels for this special edition.”
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