Harrison Pitt Architects has designed the facility the house more than 100 staff and equipment to process prime beef, pork, lamb and fine foods.
Richard Parker, a director of Harrison Pitt Architects, said: “We’re delighted that Althams Butchers can now move forward with its expansion plans, an aspiration that wasn’t possible with the constraints of its existing premises.
“This is another project that demonstrates our expertise in building design for the food manufacturing sector.”
On-site parking and cycle storage facilities are provided and Althams Butchers also intends to provide its own shuttle bus service to offer sustainable transport to employees travelling from Heysham and Morecambe.
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