A restaurant manager with an appetite for quality food and service has landed a role with the award-winning Seafood Pub Company.
He said: “It was a fantastic career opportunity and after hearing great reports about the Seafood Pub Company, I couldn’t wait to get started.
Dan has worked in the hospitality industry for over eight years, working his way through the ranks from bartender to supervisor to general manager at Vodka Revolution, then onto general manager roles at other popular destinations.
“The Town Green Brasserie is our newest site and seemed the perfect option for Dan; his time spent working in the city is particularly beneficial and he has a wealth of skills and expertise which are always welcomed within the company.” Since joining the team, Dan has implemented the new lunch menu which gives diners the chance to enjoy tasty, healthy meals at affordable prices; his aspirations for the future include taking part in local events and really getting to the heart of what the Town Green Brasserie can offer Aughton and its surrounding areas.