Milestone wines presents a wine dinner with a twist. Richard and Master of Wine, Miles, will go head-to-head and challenge your palettes. Five wines with a four-course dinner, plus canapes on arrival.
The Menu
Canapes
VENISON SAUSAGE ROLL
Kumquat Marmalade
PORCINI & PARMESAN MELT
Lemon Aioli
First Course
POACHED LOBSTER TAIL & FENNEL
Goats Curd & Watermelon Salad, Lobster Aioli
Second Course
VANILLA CONFIT DUCK
Celeriac Risotto, Caramelized Shallots, Lancashire Beetroots
Third Course
PENDLE LAMB SHOULDER
Truffled Pommes Anna, Shepherd’s Pie, Garden Mint Pea Salsa, Hazelnut Sourdough
To Finish
PLUM & BILBERRY BAKEWELL TART
Plum Brandy Sauce, Fig & Mascarpone Ice Cream
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